ABOUT ACCOLADES GALLERY

MENU

HORS D'OUERVES
LUNCH
SALADS & SOUPS
DINNER
BAR SERVICES

Dinner

Absolute Catering is your full-service custom caterer. Absolute can prepare and serve anything so if there are requests not shown on the menu please ask and we will deliver.

Plated Pasta

Includes traditional salad, bread and herb butter

Lasagna Bolognese
Layers of fresh pasta with ricotta, mozzarella and thick bolognese meat sauce, oven baked and served over red sauce

Chicken Fettuccine
Grilled chicken atop homemade parmesan cheese sauce tossed with fresh pasta

Spaghetti & Meatballs
House made meatballs with our special blend of veal, pork, ground beef, herbs and fresh mozzarella, served on a bed of spaghetti and tossed with a rich house made sauce and parmesan cheese

Rigatoni Mozzarella
Roma rosa wine sauce, fresh spinach, tomatoes, fresh basil and fresh mozzarella

Blue Penne
Penne pasta, spinach and roma tomatoes in a bleu cheese fondue

Ocean Penne

Jumbo sea scallops and jumbo shrimp with penne pasta, spinach and roma tomatoes in a bleu cheese fondue

Black Penne
Seared tips of Black Angus beef tenderloin with penne pasta, spinach and roma tomatoes in a bleu cheese fondue

Pappardelle alla Vodka
Vodka cream sauce with Maryland crab, fresh basil and Imported decceco pappardelle pasta

Smoked Chicken Ravioli
Hardwood smoked chicken, mascarpone, Laura chenel goat cheese, fresh garlic, thyme and truffled leek fondue

Florentine Ravioli
Cheese - spinach ravioli, onions, fresh spinach, roasted red peppers and garlic in a white wine alfredo sauce

Spicy Chicken Penne
Penne pasta, red peppers, sun-dried tomatoes and blackened chicken in pesto cream sauce

Baked Mostaccioli
Penne pasta in a thick and hearty tomato sauce with Italian sausage, mushrooms and sweet onions, topped with mozzarella and baked to perfection

Plated Dinners

Includes traditional salad, bread and herb butter

Poultry

Chicken Piccata
Pan-seared chicken, lemon caper sauce, wild mushroom risotto with roasted asparagus

Chicken Marsala
Sautéed chicken, marsala wine sauce with wild mushrooms, chived mashed potatoes, green beans and scallion butter

Chicken Florentine
Sautéed chicken breast with spinach and mushroom cream sauce a top a bed of garnished Minnesota wild rice

Airline Chicken
Roasted airline chicken breast, rubbed with white truffle butter and fresh thyme, braised baby carrots, natural jus, spinach and gruyere au gratin

Champagne Chicken
Roasted breast of chicken with champagne cream over chive and parmesan risotto and grilled asparagus.

Chicken Parmesan
Parmesan crusted chicken topped with tomato sauce and mozzarella cheese and served with a side of fresh fettuccine alfredo

Chicken Dijon
Sautéed chicken, Dijon cream sauce, herb-roasted potatoes, green beans and carrots with thyme butter

Duck
Seared Maple Leaf Farms duck breast, barley and wild rice risotto with sage, parmesan, caramelized onions and sun-dried sour cherry gastrique

Stuffed Chicken

Prosciutto and gorgonzola cheese stuffed chicken breast with a mushroom demi glaze and garlic mashed potatoes


Beef & Pork

Roast Beef Tenderloin

Prime Beef
USDA prime beef tenderloin with caramelized onion, gruyere tart, grilled asparagus and bordelaise

NY Strip
Charred 10oz New York strip loin, bleu cheese crust, blackened potato hash, grilled asparagus and
brandied peppercorn demi-glace

Prime Rib
14oz prime rib with baked potato and traditional salad

Pork Tenderloin



Fish & Seafood


Salmon Lyonnaise
Seared Atlantic salmon, sautéed lyonnaise potatoes, haricot vert, garlic and spinach, topped with a soft poached egg and lemon chive buerre blanc

Walleye
Lightly seasoned broiled walleye with fresh dill cream sauce

Tuna Bulgogi

Sesame crusted ahi tuna with a sweet soy chili glaze, braised bok choy, lemon pepper and wild mushroom citrus sauce

Barramundi
Pan roasted Australian barramundi, red pepper romesco and herbed cous cous

Scallops
Seared jumbo sea scallops served with crab beignets and finished with a lobster pesto cream sauce

Shrimp Scampi

Chef Carving Stations

Tenderloin
Tenderloin of beef served with caramelized onions and sautéed mushrooms with horseradish sauce

Strip Loin
Roasted strip loin of beef with tomato chutney and horseradish sauce

Roasted Turkey Breast
Roasted breast of turkey with apricot mustard and cranberry relish

Roasted Pork Loin
Roasted with fresh herbs and apples, spicy ginger chutney and stone ground mustard

Honey Ham
Slow cooked honey ham with whole grain mustard

OUR VENUES eCLUB FIND US GIFT CARD CONTACT US