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Catering Menu
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APPETIZERS
DIPS
serves 50
served with chips or pita bread
Spinach and Artichoke Dip
Crab and lobster dip
buffalo chicken dip
Queso Dip with Smoked Chicken
red pepper or pesto hummus & pita bread
Guacamole & Salsa with tortilla chips
homemade potato chips with french onion dip
HOT HORS
D'OEUVRES
Crab Cakes
Served with sauce.
bacon wrapped scallops
Served with alfredo or bourbon glaze.
Crab Stuffed Mushrooms
Served with sauce.
Spicy Sausage Stuffed Mushrooms
Ultimate Grilled Cheese Bites with TOmato Shooter
Burger Bites
Taco Stuffed Sweet Peppers
Beef Satay
Served with your choice of sauce.
Chicken Satay
Served with your choice of sauce.
Chicken Satay With Sweet Thai Chili & Bacon
Roasted Baby Potatoes with loaded toppings
Brie with apple & Hazelnut Streusel
Half Wheel. Serves 25.
Sliders
Shredded pork, shredded chicken, burger.
pretzel sticks with dipping sauces
southern pork crostini with asian slaw
meatball mozzarella skewer
spinach and feta rolls
chicago hot dog
4oz vienna beef hot dots with the classic toppings, green pickle relish, ketchup, mustard.
THE CLASSICS
Meatballs
Qty 50. Served with marinara or bbq.
Chicken wings
Served with ranch, bleu cheese, and celery. (2 dozen min per sauce.)
Veggie Platter with dip
14" platter - serves 15.
32" platter - serves 25.
fruit Platter with dip
14" platter - serves 15.
32" platter - serves 25.
classic meat & Cheese platter
14" platter - serves 15.
32" platter - serves 25.
Charcuterie
Serves 25.
Popcorn and party mix
Serves 20.
Finger sandwiches with sliced ham, turkey, and cheese
Served on king's hawaiian rolls.
Fresh baked cookies
Chocolate Chip, Salted Toffee, Double Chocolate Chip.
Fresh Baked Bars
Triple Chocolate Brownie, 7 layer bars, raspberry almond.
COLD SELECTIONS
Watermelon with feta and mint
caprese skewers
shrimp cocktail
prosciutto wrapped asparagus
tortellini skewers
fruit skewers
Veggie Cups
With choice of ranch or spicy ranch.
taco dip cups
salmon crostini
bruschetta
chicken salad crostini
Contact
Contact Us
CATERING4MIO@GMAIL.COM / TEL: 507-382-2133
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