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Catering Menu
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ENTREES
MEAL COMPLIMENTS
entrées served with your choice of starch and vegetables unless noted in description;
additional compliments available for $2 per person
entrées served with garden salad; alternate salad options available for an additional cost
STARCHES
Garlic mashed potatoes
Minnesota Wild Rice
Baked Potato
Roasted Sweet Potatoes
Basmati Rice
baby red potatoes
VEGETABLES
green beans
honey glazed carrots
roasted asparagus
Roasted red pepper corn
SALADS
Garden salad
Romaine, tomato, cucumber, carrots, and croutons. Served with choice of dressing. Garden salad is included with entree selection.
Spinach Salad
Fresh Spinach, strawberries, mandarin oranges, and citrus vinaigrette.
Wedge salad
Iceberg lettuce, bacon, and bleu cheese crumbles, served with ranch.
Caesar salad
Crisp romaine, croutons, parmesan cheese, and our creamy Caesar dressing.
BEEF
served with bread and
garden salad with dressing
PORK
served with bread and
garden salad with dressing
CHICKEN
served with bread and
garden salad with dressing
SEAFOOD
served with bread and
garden salad with dressing
VEGETARIAN
served with bread and
garden salad with dressing
DUOS
served with bread and
garden salad with dressing
SIGNATURE PASTA
served with bread and garden salad
add salmon or jumbo shrimp
Sirloin 6oz / 12oz
Prime Beef Tenderloin
Prime beef tenderloin with Marquette compound butter. 8oz
Beef Tenderloin Medallions
Caramelized with onion, garlic, and bordelaise sauce.
10oz prime rib
Minimum of 12 servings.
Beef Brisket
Beef brisket with garlic mashed potatoes, loaded baked beans, and creamy coleslaw.
Osso Buco
Slow roasted pork shank.
Pork Tenderloin Medallions
Served with roasted yukon potato, garden vegetables, and topped with homemade apple chutney.
Pork Chop
Grilled and roasted, served with smashed potatoes, grilled asparagus, and roasted apple chutney.
Gouda Chicken
Marinated chicken with smoked gouda fondue.
Chicken Florentine
Sautéed chicken breasts with spinach and mushroom cream sauce.
Champagne Chicken
Roasted breast of chicken with champagne cream sauce.
Chicken Marsala
Sautéed chicken, marsala wine sauce with wild mushrooms.
Chicken piccata
Pan seared chicken with lemon caper sauce.
La crescent chicken
Airline chicken breast braised in La Crescent white wine with tomatoes.
Chicken Saltimbocca
Pan seared chicken topped with sage, prosciutto, parmesan cream and spinach.
Yellowfin Tuna
Seared and served over basmati rice, topped with pickled cucumber salad and garnished with spicy Chinese mustard.
Alaskan Salmon
Seared salmon with lemon and basil.
Pesce Penne
Penne pasta with scallops, shrimp, spinach, tomato, and our four cheese cream sauce.
Halibut
Fresh Alaskan halibut, parmesan breaded, served with mashed potatoes, grilled asparagus, and caper butter.
Shrimp
Jumbo shrimp broiled in La Crescent white wine and fresh garlic served with cheesy pimento grits and red pepper corn succotash.
Grilled Eggplant
Fresh mozzarella with marinara sauce.
Portabella Ratatouille
Stuffed portabella mushroom with vegetable ragout.
Sweet Bell Pepper
Stuffed with quinoa and mushrooms, served on corn and black bean salsa.
curry vegetables
Carrots, peppers, potatoes, chickpeas, and zucchini in a curry
sauce over basmati rice.
Steak & Shrimp
6oz sirloin and lemon garlic or bourbon glazed shrimp.
STEAK & SALMON
4oz sirloin and seared Alaskan salmon.
Chicken & Shrimp
Airline chicken with sauce and lemon garlic shrimp.
Chicken & Beef Skewers
4oz marinated chicken and 4oz sirloin beef.
Chicken Alfredo
Grilled chicken with homemade alfredo sauce and penne pasta.
Spaghetti & Meatballs
Housemade meatballs with our special blend of veal, pork, ground beef, and herbs, served on a bed of spaghetti and tossed with a rich housemade sauce and parmesan cheese.
Cajun Penne
Italian fontanini sausage with onions, peppers, and vodka sauce over penne pasta.
Penne Pomodoro
Roma tomatoes, basil, garlic olive oil, and balsamic gastrique, served with marinated chicken.
Pesto penne
Roasted red pepper, sun dried tomatoes, and pesto cream sauce, served with chicken.
Carbonara
Penne pasta with applewood smoked bacon, grape tomatoes, spinach and garlic cream sauce, with grilled chicken.
Chicken parmesan
Parmesan crusted chicken over penne pasta with rich tomato sauce and mozzarella cheese.
Lasagna
Homemade bolognese sauce of Italian sausage, onions, mushrooms, garlic, and parmesan, with layers of ricotta and mozzarella. Baked to perfection.
Vegetable Lasagna
Homemade marinara sauce, vegetables, garlic, and parmesan, with layers of ricotta and mozzarella.
Butternut Squash Ravioli
Butternut squash in a sage cream with vegetable ratatouille.
Red Pepper Penne
Roasted red pepper pesto, basil, sun dried tomatoes, and a creamy parmesan sauce with your choice of protein. Chicken / Shrimp
Contact
Contact Us
CATERING4MIO@GMAIL.COM / TEL: 507-382-2133
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