Absolute Custom Catering

1812 S. Riverfront Drive

Mankato, MN 56001

507.382.2133

catering4mio@gmail.com

Number 4

124 E. Walnut Street

Mankato, MN 56001

507.344.1444

infonumber4@gmail.com

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Mankato, MN 56001

507.720.0986

flaskmankato@gmail.com

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507.345.3308

infotavontheave@gmail.com

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507.385.3466

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3rd Street Tavern

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Catering Menu

rêves

de

ENTREES

BEEF

served with bread and

garden salad with dressing

Prime Beef Tenderloin

Prime beef tenderloin with Marquette compound butter, roasted baby yukon potatoes, and butter poached hericot verts. 6oz / 12oz

Beef Tenderloin Medallions

Caramelized with onion, garlic, and bordelaise sauce. Served with fingerling potatoes and grilled asparagus.

Prime rib

10oz prime rib with sea salt rubbed baked potato topped with butter and chive sour cream.

New York Strip Steak

10oz aged beef with roasted fingerling potatoes and garden vegetables.

Beef Brisket

Beef brisket with garlic mashed potatoes, loaded baked beans, and creamy coleslaw.

PORK

served with bread and

garden salad with dressing

Osso Buco

Slow roasted pork with celery and rosemary over parmesan and chive risotto.

Pork Tenderloin Medallions

Served with roasted yukon potato, garden vegetables, and topped with homemade apple chutney.

Pork Loin

Tangy caramelized pork loin with garlic mashed potatoes and garden vegetables.

Pork Chop

Grilled and roasted, served with smashed potatoes, grilled asparagus, and roasted apple chutney.

MEAL COMPLIMENTS

protein includes choice of 2 if not in description; additional compliments available

STARCHES

Roasted yukon gold potatoes with herbs

Garlic or buttermilk mashed potatoes

Minnesota Wild Rice

Baked Potato

Roasted Sweet Potatoes

Basmati Rice

VEGETABLES

HARICOTS Verts

honey glazed carrots

roasted vegetables zucchini, mushroom, onion, peppers, and tomatoes

roasted asparagus

corn on the cob

california vegetable blend carrots, broccoli, and cauliflower

SIGNATURE PASTA

served with bread and garden salad

add salmon or jumbo shrimp

Chicken Alfredo

Grilled chicken with homemade alfredo sauce and penne pasta.

Spaghetti & Meatballs

Housemade meatballs with our special blend of veal, pork, ground beef, and herbs, served on a bed of spaghetti and tossed with a rich housemade sauce and parmesan cheese.

Cajun Penne

Italian fontanini sausage with onions, peppers, and vodka sauce over penne pasta.

Penne Pomodoro

Roma tomatoes, basil, garlic olive oil, and balsamic gastrique, served with marinated chicken.

Pesto penne

Roasted red pepper, sun dried tomatoes, and pesto cream sauce, served with chicken.

Carbonara

Penne pasta with applewood smoked bacon, grape tomatoes, spinach and garlic cream sauce, with grilled chicken.

Chicken parmesan

Parmesan crusted chicken over penne pasta with rich tomato sauce and mozzarella cheese.

Lasagna

Homemade bolognese sauce of Italian sausage, onions, mushrooms, garlic, and parmesan, with layers of ricotta and mozzarella. Baked to perfection.

Vegetable Lasagna

Homemade marinara sauce, vegetables, garlic, and parmesan, with layers of ricotta and mozzarella.

Butternut Squash Ravioli

Butternut squash in a sage cream with vegetable ratatouille.

Red Pepper Penne

Roasted red pepper pesto, basil, sun dried tomatoes, and a creamy parmesan sauce with your choice of protein. Chicken / Shrimp

Ratatouille Penne

Zucchini, yellow squash, and lentils in a garlic and tomato roasted red pepper sauce over penne pasta, garnished with shredded parmesan cheese. Chicken / Shrimp

DUOS

served with bread and

garden salad with dressing

Steak & Shrimp

6oz sirloin and grilled shrimp with garlic mashed potatoes, haricot verts, and bordelaise sauce.

STEAK & SALMON

6oz sirloin and seared Alaskan salmon with roasted potatoes and asparagus.

Chicken & Shrimp

Adobo marinated chicken with chili-lime grilled shrimp and charred chili pico served with black bean and corn salad.

Chicken & Beef Skewers

Marinated chicken and sirloin beef over creamy garlic mashed potatoes and haricot verts.

VEGETARIAN

served with bread and

garden salad with dressing

Grilled Eggplant

Fresh mozzarella with marinara sauce over parmesan and risotto.

Portabella Ratatouille

Stuffed portabella mushroom with vegetable ragout over risotto.

Sweet Bell Pepper

Stuffed with quinoa and mushrooms, served on corn and black bean salsa.

curry vegetables

Carrots, peppers, potatoes, chickpeas, and zucchini in a curry sauce over basmati rice.

BUFFET & CHEF CARVING STATIONS

CONTACT US FOR FURTHER INFORMATION ON A VARIETY OF BUFFET AND CHEF CARVING SERVICES AVAILABLE.

MEAL COMPLIMENTS

Garden salad

Romaine, tomato, cucumber, carrots, and croutons. Served with choice of dressing. Garden salad is included with entree selection.

Spinach Salad

Fresh Spinach, strawberries, mandarin oranges, and citrus vinaigrette.

Wedge salad

Iceberg lettuce, bacon, and bleu cheese crumbles, served with ranch.

Caesar salad

Crisp romaine, croutons, parmesan cheese, and our creamy Caesar dressing.

 

Contact Us

CATERING4MIO@GMAIL.COM / TEL: 507-382-2133

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