ENTREES

MEAL COMPLIMENTS

entrées served with your choice of starch and vegetables unless noted in description;

additional compliments available for $2 per person

entrées served with garden salad; alternate salad options available for an additional cost

STARCHES

Garlic mashed potatoes

Minnesota Wild Rice

Baked Potato

Roasted Sweet Potatoes

Basmati Rice

baby red potatoes

VEGETABLES

green beans

honey glazed carrots

roasted asparagus

Roasted red pepper corn

BEEF

served with bread and

garden salad with dressing

PORK

served with bread and

garden salad with dressing

CHICKEN

served with bread and

garden salad with dressing

SEAFOOD

served with bread and

garden salad with dressing

VEGETARIAN

served with bread and

garden salad with dressing

DUOS

served with bread and

garden salad with dressing

SIGNATURE PASTA

served with bread and garden salad

add salmon or jumbo shrimp

Sirloin 6oz / 12oz

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Prime Beef Tenderloin

Prime beef tenderloin with Marquette compound butter. 8oz

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Beef Tenderloin Medallions

Caramelized with onion, garlic, and bordelaise sauce.

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10oz prime rib

Minimum of 12 servings.

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Beef Brisket

Beef brisket with garlic mashed potatoes, loaded baked beans, and creamy coleslaw.

Osso Buco

Slow roasted pork shank.

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Pork Tenderloin Medallions

Served with roasted yukon potato, garden vegetables, and topped with homemade apple chutney.

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Pork Chop

Grilled and roasted, served with smashed potatoes, grilled asparagus, and roasted apple chutney.

Gouda Chicken

Marinated chicken with smoked gouda fondue.

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Chicken Florentine

Sautéed chicken breasts with spinach and mushroom cream sauce.

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Champagne Chicken

Roasted breast of chicken with champagne cream sauce.

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Chicken Marsala

Sautéed chicken, marsala wine sauce with wild mushrooms.

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Chicken piccata

Pan seared chicken with lemon caper sauce.

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La crescent chicken

Airline chicken breast braised in La Crescent white wine with tomatoes.

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Chicken Saltimbocca

Pan seared chicken topped with sage, prosciutto, parmesan cream and spinach.

Yellowfin Tuna

Seared and served over basmati rice, topped with pickled cucumber salad and garnished with spicy Chinese mustard.

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Alaskan Salmon

Seared salmon with lemon and basil.

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Pesce Penne

Penne pasta with scallops, shrimp, spinach, tomato, and our four cheese cream sauce.

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Halibut

Fresh Alaskan halibut, parmesan breaded, served with mashed potatoes, grilled asparagus, and caper butter.

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Shrimp

Jumbo shrimp broiled in La Crescent white wine and fresh garlic served with cheesy pimento grits and red pepper corn succotash.

Grilled Eggplant

Fresh mozzarella with marinara sauce.

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Portabella Ratatouille

Stuffed portabella mushroom with vegetable ragout.

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Sweet Bell Pepper

Stuffed with quinoa and mushrooms, served on corn and black bean salsa.

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curry vegetables

Carrots, peppers, potatoes, chickpeas, and zucchini in a curry

sauce over basmati rice.

Steak & Shrimp

6oz sirloin and lemon garlic or bourbon glazed shrimp.

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STEAK & SALMON

4oz sirloin and seared Alaskan salmon.

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Chicken & Shrimp

Airline chicken with sauce and lemon garlic shrimp.

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Chicken & Beef Skewers

4oz marinated chicken and 4oz sirloin beef.

Chicken Alfredo

Grilled chicken with homemade alfredo sauce and penne pasta.

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Spaghetti & Meatballs

Housemade meatballs with our special blend of veal, pork, ground beef, and herbs, served on a bed of spaghetti and tossed with a rich housemade sauce and parmesan cheese.

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Cajun Penne

Italian fontanini sausage with onions, peppers, and vodka sauce over penne pasta.

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Penne Pomodoro

Roma tomatoes, basil, garlic olive oil, and balsamic gastrique, served with marinated chicken.

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Pesto penne

Roasted red pepper, sun dried tomatoes, and pesto cream sauce, served with chicken.

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Carbonara

Penne pasta with applewood smoked bacon, grape tomatoes, spinach and garlic cream sauce, with grilled chicken.

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Chicken parmesan

Parmesan crusted chicken over penne pasta with rich tomato sauce and mozzarella cheese.

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Lasagna

Homemade bolognese sauce of Italian sausage, onions, mushrooms, garlic, and parmesan, with layers of ricotta and mozzarella. Baked to perfection.

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Vegetable Lasagna

Homemade marinara sauce, vegetables, garlic, and parmesan, with layers of ricotta and mozzarella.

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Butternut Squash Ravioli

Butternut squash in a sage cream with vegetable ratatouille.

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Red Pepper Penne

Roasted red pepper pesto, basil, sun dried tomatoes, and a creamy parmesan sauce with your choice of protein. Chicken / Shrimp