Catering Menu
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ENTREES
BEEF
served with bread and
garden salad with dressing
Prime Beef Tenderloin
Prime beef tenderloin with Marquette compound butter, roasted baby yukon potatoes, and butter poached hericot verts. 6oz / 12oz
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Beef Tenderloin Medallions
Caramelized with onion, garlic, and bordelaise sauce. Served with fingerling potatoes and grilled asparagus.
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Prime rib
10oz prime rib with sea salt rubbed baked potato topped with butter and chive sour cream.
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New York Strip Steak
10oz aged beef with roasted fingerling potatoes and garden vegetables.
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Beef Brisket
Beef brisket with garlic mashed potatoes, loaded baked beans, and creamy coleslaw.
PORK
served with bread and
garden salad with dressing
Osso Buco
Slow roasted pork with celery and rosemary over parmesan and chive risotto.
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Pork Tenderloin Medallions
Served with roasted yukon potato, garden vegetables, and topped with homemade apple chutney.
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Pork Loin
Tangy caramelized pork loin with garlic mashed potatoes and garden vegetables.
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Pork Chop
Grilled and roasted, served with smashed potatoes, grilled asparagus, and roasted apple chutney.
MEAL COMPLIMENTS
protein includes choice of 2 if not in description; additional compliments available
STARCHES
Roasted yukon gold potatoes with herbs
Garlic or buttermilk mashed potatoes
Minnesota Wild Rice
Baked Potato
Roasted Sweet Potatoes
Basmati Rice
VEGETABLES
HARICOTS Verts
honey glazed carrots
roasted vegetables zucchini, mushroom, onion, peppers, and tomatoes
roasted asparagus
corn on the cob
california vegetable blend carrots, broccoli, and cauliflower
SIGNATURE PASTA
served with bread and garden salad
add salmon or jumbo shrimp
Chicken Alfredo
Grilled chicken with homemade alfredo sauce and penne pasta.
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Spaghetti & Meatballs
Housemade meatballs with our special blend of veal, pork, ground beef, and herbs, served on a bed of spaghetti and tossed with a rich housemade sauce and parmesan cheese.
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Cajun Penne
Italian fontanini sausage with onions, peppers, and vodka sauce over penne pasta.
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Penne Pomodoro
Roma tomatoes, basil, garlic olive oil, and balsamic gastrique, served with marinated chicken.
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Pesto penne
Roasted red pepper, sun dried tomatoes, and pesto cream sauce, served with chicken.
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Carbonara
Penne pasta with applewood smoked bacon, grape tomatoes, spinach and garlic cream sauce, with grilled chicken.
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Chicken parmesan
Parmesan crusted chicken over penne pasta with rich tomato sauce and mozzarella cheese.
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Lasagna
Homemade bolognese sauce of Italian sausage, onions, mushrooms, garlic, and parmesan, with layers of ricotta and mozzarella. Baked to perfection.
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Vegetable Lasagna
Homemade marinara sauce, vegetables, garlic, and parmesan, with layers of ricotta and mozzarella.
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Butternut Squash Ravioli
Butternut squash in a sage cream with vegetable ratatouille.
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Red Pepper Penne
Roasted red pepper pesto, basil, sun dried tomatoes, and a creamy parmesan sauce with your choice of protein. Chicken / Shrimp
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Ratatouille Penne
Zucchini, yellow squash, and lentils in a garlic and tomato roasted red pepper sauce over penne pasta, garnished with shredded parmesan cheese. Chicken / Shrimp
DUOS
served with bread and
garden salad with dressing
Steak & Shrimp
6oz sirloin and grilled shrimp with garlic mashed potatoes, haricot verts, and bordelaise sauce.
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STEAK & SALMON
6oz sirloin and seared Alaskan salmon with roasted potatoes and asparagus.
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Chicken & Shrimp
Adobo marinated chicken with chili-lime grilled shrimp and charred chili pico served with black bean and corn salad.
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Chicken & Beef Skewers
Marinated chicken and sirloin beef over creamy garlic mashed potatoes and haricot verts.
VEGETARIAN
served with bread and
garden salad with dressing
Grilled Eggplant
Fresh mozzarella with marinara sauce over parmesan and risotto.
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Portabella Ratatouille
Stuffed portabella mushroom with vegetable ragout over risotto.
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Sweet Bell Pepper
Stuffed with quinoa and mushrooms, served on corn and black bean salsa.
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curry vegetables
Carrots, peppers, potatoes, chickpeas, and zucchini in a curry sauce over basmati rice.
BUFFET & CHEF CARVING STATIONS
CONTACT US FOR FURTHER INFORMATION ON A VARIETY OF BUFFET AND CHEF CARVING SERVICES AVAILABLE.
MEAL COMPLIMENTS
Garden salad
Romaine, tomato, cucumber, carrots, and croutons. Served with choice of dressing. Garden salad is included with entree selection.
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Spinach Salad
Fresh Spinach, strawberries, mandarin oranges, and citrus vinaigrette.
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Wedge salad
Iceberg lettuce, bacon, and bleu cheese crumbles, served with ranch.
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Caesar salad
Crisp romaine, croutons, parmesan cheese, and our creamy Caesar dressing.
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Contact Us
/ TEL: 507-382-2133